PIG PRODUCTION

QUALITATIVE INDICATORS

  • We use exclusively Danish technology of pig fattening, which is constantly controlled by specialists from Denmark
  • We grow a three-gen hybrid, which has 25% of the Landras and 25% of the Yorkshire maternal breed, with 50% of the Duroc paternal breed. The main advantages of such hybrids are higher content and better quality of meat
  • We do not use any stimulators of growth and antibiotics.

 

QUANTITATIVE INDICATORS

At the farm in Grozyne Village we simultaneously maintain around 20 000 pigs for fattening. 
After the full completion of the reconstruction, the farm will sell about 100 thousand commodity pigs per year. Corn, barley, sunflower and wheat grown on our own fields constitute the basis for our feed. We also use premixes mostly of Danish origin.

DANISH TECHNOLOGY OF PIG PRODUCTION

Warm floors, ventilation, automated systems of microclimate and manure removal implemented according to Danish standards are just a small part of the benefits of our farm.
Construction and production on pig farm are as ecologically safe as possible. The farm is regularly checked by Danish veterinarians and biological safety specialists.
We follow Danish and EU regulations regarding animal welfare and medical restrictions and we constantly compare our production results with professional producers in Denmark/EU.
Dan-Farm Ukraine LLC adheres to the highest standards of Danish and Ukrainian biosafety. All premises with animals are closed and entering into them is only possible through shower and clothes change. Also it’s forbidden to bring into premises with pigs any equipment and machinery without disinfection. All transport entering the territory of the farm is disinfected thoroughly.
We test foodstuff for the presence of toxins, we control the level of proteins and minerals every month.
We provide the most benefit and best quality to animals.